Simply named the 'Bread Shop', all the products are made from specially selected wheat, flour and other key ingredients to ensure and maintain a superior standard and taste.

Set in the surroundings of a fresh, clean and modern interior, our stores (links above) offer an abundant choice of large and small white, rye and seeded products. Specialities include the four seed roll, made with pumpkinseeds, sunflower seeds, linseed and millet seeds kneaded together with potato flakes and sourdough and left to mature for sixteen hours for maximum flavour.

Jonathan Cohen, founder of the Bread Shop comments "Our aim is to provide the best quality, freshest bread money can buy, which, until now, has not been readily available. We want to turn buying bread into a pleasure rather than a daily chore. When visiting The Bread Shop, we want our customers to enjoy and relish in the aromas and taste the freshness when they walk in."